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Russian meat market. current situation and forecast колбасная оболочка анализ рынка казахстана по колбасным изделиям

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Название исследования: Russian meat market. Current situation and forecast
Дата выхода отчета: 8 Августа 2011
География исследования: Россия
Период исследования: 2011
Количество страниц: 340
Язык отчета: Русский и Английский
Стоимость, руб.: 89500
Способ предоставления: электронный
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Полное описание отчёта

ОПИСАНИЕ

Subject of the research:

RUSSIAN MEAT MARKET

Goal of research:

EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2013.

Region of research:

RUSSIA AND REGIONS OF RF

Main blocks of research:

LIVESTOCK IN RUSSIA

VOLUME OF THE RUSSIAN MEAT MARKET

ANALYSIS OF RETAIL SALE OF MEAT

MEAT PRODUCTION (SLAUGHTER WEIGHT) IN RUSSIA

MEAT PRODUCTION (FRESH-KILLED WEIGHT) IN RUSSIA

LARGEST MEAT PRODUCERS OF RUSSIA

ANALYSIS OF RUSSIAN MEAT IMPORT

ANALYSIS OF RUSSIAN MEAT EXPORT

PRODUCER PRICES FOR MEAT IN RUSSIA

RETAIL PRICES FOR MEAT IN RUSSIA

STRUCTURE OF RETAIL PRICES FOR MEAT

RUSSIAN MEAT MARKET TRENDS

STATE REGULATION OF MEAT MARKET

CONSUMER PREFERENCES ON THE RUSSIAN MEAT MARKET

FORECAST OF THE RUSSIAN MEAT MARKET DEVELOPMENT FOR 2011-2013.

Largest Russian companies with profiles:

NOVIY OSKOL SUBSIDIARY OF "PRIOSKOLYE " JSC

"PETELINSKY PZ" LLC

“SVINOKOMPLEKS KOROCHA” JSC

"MYASOKOMBINAT BOBROVSKY" LLC

"MYASOKOMBINAT KLINSKY" JSC

“MPK “PENZENSKY” JSC

“MOS-ET” LLC

"PUSHKINSKY MYASNOY DVOR" LLC

Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statements, the subsidiaries and other data about these main companies were presented.

Information sources used:

Federal State Statistics Service

Economic Development Ministry

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sale reports

Materials of the field’s main players

Field print and electronic publications

 The research contains 124 schedules, 96 diagrams and 112 tables.

 

EXTRACTS FROM RESEARCH

VOLUME OF RUSSIAN MEAT MARKET

The Russian market of poultry has been dynamically developing during the last 3 years. Major trend for today is ***. Domestic poultry farming is developing rapidly: poultry population and poultry production increase. Rejection of the product in the year 2010 in comparison with 2009, when it held ***% of the total Russian poultry import, did not have a bad influence on the product offer on the Russian domestic market: domestic production in 2010 satisfies more than ***% of the Russian demand. Besides Russia has taken serious steps to the *** development.

Import content on the Russian mutton market in slaughter weight made up ***%. Home-made mutton holds ***% of the Russian market.

In 2010, each beef consuming Russian used in average ***% of this meat. Since 2006, the consumption rose by *** kg.

ANALYSIS OF MEAT RETAILING

Poultry meat retail sales dynamics in 2009 and 2010 is characterized by the same tendency taken quarterly. The highest income from retail sales of poultry meat each year falls on *** quarter. Decay is peculiar for the *** quarter, in the second quarter the retail turnover ***, by the *** quarter it decreases again (by 4% in 2010) and sharply increases in the *** (by 25% in 2010).

In 2010 *** of income from total poultry sales fall on Volga Federal District (*** %). ***% of retail turnover of total sales in monetary equivalent accounts for Central Federal District. *** Federal District share in the Russian demand for poultry meat in money terms makes up 17%.

The highest proceeds from sales of poultry meat in Russia accounts for *** district (21 bln. rub.). Second place is after the Republic of Bashkortostan (*** bln. rub.).

ANALYSIS OF RUSSIAN MEAT IMPORT

The majority of pork, coming from abroad, is frozen. The major categories in import structure by types  in 2010 were other frozen pork (*** , other frozen by-products  (***  and  frozen pork gammons, shoulders and cuts of them (8,1 . Frozen liver and frozen carcasses and half-carcasses account for  ***% and  4,3% accordingly.

 In 2009 monthly volumes of Russian pork import tended to grow , in January they reached the maximum rate for  2009-2010 – *** tons. At the beginning of  2010 the foreign supplies were decreased  to *** tons. In the first six months *** was observed, that was changed by unsteady dynamics in the second half of  2010.

Three main countries that import mutton and goat meat into Russia have the following shares in Russian structure: ***– ***%, New Zealand – ***% …

ANALYSIS OF RUSSIAN MEAT EXPORT

In 2009 there was a big increase of pork export by***% . As per data of 2010 Russia exported to foreign market *** tons of products. In comparison to previous year  *** of volume by almost *** is observed.

Half of Russian production cattle meat offered on the foreign market is presented by  *** beef. About  ***% of the total domestic export makes cattle frozen liver.  3% in the structure of the total supply of Russian beef to other countries makes  *** beef. Other by-products account for almost  *** Russian beef export.

In value terms mutton export volumes in  2010 were  equal to *** thsd. USD, that is almost *** times ***, than was exported in  2009.

Destination countries of Russian export are ***, Azerbaijan, untill 2009 – Denmark.

 

Подробное оглавление/содержание отчёта

    ОГЛАВЛЕНИЕ

    METHODS OF RESEARCH

    LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

    1. CHARACTERISTICS OF RUSSIAN CONSUMERS

    1.1. Dynamics of population

    1.2. Social standard of living dynamics

    2. SUBJECT OF RESEARCH

    2.1. Characteristics of meat

    Marking and branding of meat

    Technology of meat preparation for storage

    Meat storage requirements

    2.2. Classifications of meat

    Meat classification as per All-Russian Classification of Products

    Meat classification as per All-Russian Classification of Products on types of business activities

    Meat classification as per Foreign Economic Activity Commodity Nomenclature

     Meat classification by animals types

    Cattle meat classification by age

    Meat classification by sex

    Meat classification by fatness

    Meat classification by thermal conditions

    3. LIVESTOCK IN RUSSIA

    3.1. Poultry population

    Poultry (in general)

    Egg-production chickens

    3.2. Pig population

    3.3. Cattle population

    Cattle (in general)

    Cows

    3.4. Sheep population

    4. VOLUME OF RUSSIAN MEAT MARKET

    4.1. Volume of Russian poultry meat market

    Dynamics of poultry meat market volume by years

    Import content of the poultry meat market content

    Dynamics of import content of the poultry meat market

    Average consumption of poultry meat

    4.2. Volume of Russian pork market

    Dynamics of pork market volume by years

    Import content of the Russian pork market

    Dynamics of import content of the pork market

    Consumption of pork in Russia

    4.3. Volume of Russian beef market

    Dynamics of beef market volume by years

    Import content of the beef market

    Dynamics of the import content of beef market

    Average beef consumption

    4.4. Volume of Russian mutton market

    Dynamics of mutton market volume by years

    Import content of the Russian mutton market

    Dynamics of import content of the mutton market

    Average mutton consumption

    5. ANALYSIS OF MEAT RETAILING

    5.1. Analysis of poultry meat retailing

    Dynamics of poultry meat retailing by years

    Dynamics of poultry meat retailing by quarters

    Structure of poultry meat retailing by federal districts of RF

    Largest RF regions by poultry meat retail sales

    Regional structure of poultry meat retailing

    6. MEAT PRODUCTION (SLAUGHTER WEIGHT) IN RUSSIA

    6.1. Poultry meat production

    Dynamics of poultry meat production volume by years

    Dynamics of poultry meat production volume by months

    Volumes of poultry meat production in federal districts of RF

    Structure of poultry meat production by federal districts of RF

    Volumes of poultry meat production in RF regions

    Regional structure of poultry meat production

    6.2. Pork production

    Dynamics of pork production volumes by years

    Pork production volumes in federal districts of RF

    Structure of pork production by federal districts of RF

    Volumes of pork production in RF regions

    Regional structure of pork production

    6.3. Beef production

    Dynamics of beef production volumes by years

    Beef production volumes in federal districts of RF

    Structure of beef production by federal districts of RF

    Volumes of beef production in RF regions

    Regional structure of beef production

    6.4. Mutton production

    Dynamics of mutton production volumes by years

    Mutton production volumes in federal districts of RF

    Structure of mutton production by federal districts of RF

    Volumes of mutton production in RF regions

    Regional structure of mutton production

    7. MEAT PRODUCTION (FRESH-KILLED WEIGHT) IN RUSSIA

    7.1. Poultry meat production

    Structure of Russian poultry meat production by types

    Dynamics of poultry meat production volumes be years

    Dynamics of poultry meat production volumes be months

    Volumes of poultry meat production in federal districts of RF

    Structure of poultry meat production by federal districts of RF

    Volumes of poultry meat production in RF regions

    Regional structure of poultry meat production

    7.2. Pork production

    Dynamics of pork production volumes be years

    Dynamics of pork production volumes be months

    Volumes of pork production in federal districts of RF

    Structure of pork production by federal districts of RF

    Volumes of pork production in RF regions

    Regional structure of Russian pork production

    7.3. Beef production

    Dynamics of beef production volumes be years

    Dynamics of beef production volumes be months

    Volumes of beef production in federal districts of RF

    Structure of beef production by federal districts of RF

    Volumes of beef production in RF regions

    Regional structure of Russian beef production

    7.4. Mutton production

    Dynamics of mutton production volumes be years

    Dynamics of mutton production volumes be months

    Volumes of mutton production in federal districts of RF

    Structure of mutton production by federal districts of RF

    Volumes of mutton production in RF regions

    Regional structure of Russian mutton production

    8. LARGEST RUSSIAN MEAT PRODUCERS

    8.1. Poultry meat (fresh-killed weight)

     Volumes of the largest Russian companies production

    Structure of production by largest companies

    8.2. Pork, Category I

    Dynamics of pork production volumes, Category I, by years

    Volumes of pork production, Category I, by federal districts of RF

     Volumes of pork production, Category I, in regions of RF

    Regional structure of Russian pork production, Category I

    8.3. Beef, Category I

    Dynamics of beef production volumes, Category I, by years

    Volumes of beef production, Category I, by federal districts of RF

    Regional structure of Russian beef production, Category I

    8.4. Mutton (in general)

    Volumes of the largest Russian companies production

    Structure of production by the largest companies

    9. ANALYSIS OF RUSSIAN MEAT IMPORT

    9.1. Poultry meat import

    Structure of poultry meat import by types

    Dynamics of poultry meat import volumes by years

    Dynamics of poultry meat import volumes by months

    Volumes of poultry meat import from supplying countries

    Structure of poultry meat import by supplying countries

    9.2. Pork import

    Structure of pork import by types

    Dynamics of pork import volumes by years

    Dynamics of pork import volumes by months

    Volumes of pork import from supplying countries

    Structure of import by supplying countries

    9.3. Beef import

    Dynamics of beef import volumes by years

    Structure of beef import by types

    9.4. Mutton import

    Dynamics of mutton import volumes by years

     Dynamics of mutton import volumes by months

    Volumes of mutton import from supplying countries

    Structure of mutton import by supplying countries

    10. ANALYSIS OF RUSSIAN MEAT EXPORT

    10.1. Poultry meat export

    Structure of Russian poultry meat export by types

    Dynamics of poultry meat export volumes by years

    Dynamics of poultry meat export volumes by months

    Volumes of poultry meat export by destination countries

    Structure of poultry meat export by destination  countries

    10.2. Pork export

    Dynamics of pork export volumes by years

    Structure of pork export by types

    10.3. Beef export

    Dynamics of beef export volumes by years

    Structure of Russian beef export by types

    10.4. Mutton export

    Dynamics of mutton export volumes by years

    11. PRODUCER PRICES FOR MEAT IN RUSSIA

    11.1. Comparison of producer prices for various types of meat

    11.2. Poultry meat (in general)

    Dynamics of producer prices by years

    Dynamics of producer prices by months

    11.3. Poultry by-products

    Dynamics of producer prices for poultry by-products by years

    Dynamics of producer prices for poultry by-products by months

    11.4. Turkey meat

    11.5. Pork

    Dynamics of average producer prices for pork by years

    Dynamics of average producer prices for pork by months

    11.6. Beef

    Dynamics of producer prices for beef by years

    Dynamics of producer prices for beef by months

    11.7. Mutton

    Dynamics of average producer prices for mutton by years

    Dynamics of average producer prices for mutton by months

    12. RETAIL PRICES FOR MEAT IN RUSSIA

    12.1. Comparison of average retail prices for various meat types

    12.2. Chicken meat (besides chicken legs)

    Dynamics of retail prices for chicken meat (besides chicken legs) by years

    Dynamics of retail prices for chicken meat (besides chicken legs) by months

    12.3. Chicken legs

    Dynamics of retail prices for chicken legs by years

    Dynamics of retail prices for chicken legs by months

    12.4. Pork (boneless)

    Dynamics of average retail prices for pork (boneless) by years

    Dynamics of average retail prices for pork (boneless) by months

    12.5. Pork (besides boneless meat)

    Dynamics of average retail prices for pork (besides boneless meat) by years

    Dynamics of average retail prices for pork (besides boneless meat) by months

    12.6. Beef, boneless

    Dynamics of retail prices for boneless beef by years

    Dynamics of retail prices for boneless beef by months

    12.7. Other beef

    Dynamics of retail prices for other beef by years

    Dynamics of retail prices for other beef by months

    12.8. Beef liver

    Dynamics of retail prices for beef liver by years

    Dynamics of retail prices for beef liver by months

    12.9. Mutton (besides boneless meat)

    Dynamics of average retail prices for mutton (besides boneless meat) by years

    Dynamics of average retail prices for mutton (besides boneless meat) by months

    13. STRUCTURE OF RETAIL PRICE FOR MEAT

    13.1. Poultry meat

    13.2. Pork (boneless)

    13.3. Pork (besides boneless meat)

    13.4. Beef (besides boneless meat)

    13.5. Boneless beef

    14. TRENDS ON THE RUSSIAN MEAT MARKET

    14.1. Trends on the meat market (in general)

    14.2. Trends on the poultry meat market

    14.3. Trends on the pork market

    14.4. Trends on the Russian beef market

    14.5. Trends on the mutton market

    15. STATE REGULATION OF MEAT MARKET

    15.1. Poultry meat

    15.2. Pork

    15.3. Beef

    15.4. Mutton

    16. CONSUMER PREFERANCES ON THE RUSSIAN MEAT MARKET

    16.1. Meat (in general)

    16.2. Pork

    17. PROFILES OF THE LARGEST MEAT PRODUCING COMPANIES

    17.1. Profiles of the largest poultry meat producing companies

    Novy Oskol Subsidiary of “Prioskolye” JSC

     “Petelinsky PZ” LLC

    17.2. Profiles of the largest pork producing companies

    “Svinokompleks Korocha” JSC

    “Myasokombinat Bobrovsky” LLC

    17.3. Profiles of the largest beef producing companies

    “Myasokombinat Klinsky” JSC

    “MPK “Penzensky” JSC

    17.4. Profiles of the largest mutton producing companies

    “MOS-ET” LLC

    “Pushkinsky myasnoy dvor” LLC

    18. FORECAST OF THE RUSSIAN MEAT MARKET DEVELOPMENT FOR 2011-2013.

    18.1. Forecast of poultry meat market development

    18.2. Forecast of pork market development

    18.3. Forecast of beef market development

    18.4. Forecast of mutton market development

    INFORMATION ABOUT INTESCO RESEARCH GROUP COMPANY

     

Перечень приложений

ПРИЛОЖЕНИЕ

List of schedules:

1. Dynamics of resident population number of Russia as of 1 January in 2000-2011, million people.

2. Dynamics of actual household disposable income in Russia by months in 2008-2010, % to previous period

3. Dynamics of average population incomes by months in 2008-2010, % to previous period

4. Dynamics of average population incomes by months in 2008-2010, rub.

5. Dynamics of poultry population in RF in 2006-2010*, ths. heads

6. Dynamics of pigs population in RF in 2008-2010, ths. heads

7. Dynamics of cattle population in RF in 2006-2010, tha. heads

8. Dynamics of cattle population in RF by months in 2008-2009, mln. heads

9. Dynamics of cows population in RF in 2006-2010, ths. heads

10. Dynamics of cows population in Rf by months in 2008-2009, mln. heads

11. Dynamics of sheep and goats population in RF in 2007-2010, ths. heads

12. Dynamics of Russian poultry meat volumes (slaughter weight) in 2007-2010, tons

13. Average consumption of poultry meat in Russia in 2006-2010, kg

14. Dynamics of volume of Russian pork market (slaughter weight) in 2006-2010*, tons

15. Dynamics of pork consumers number in Russia in 2006-2010, mln.peop.

16. Pork consumption in Russia per consumption unit in 2006-2010*, kg/person.

17. Average pork consumption in Russia in 2006-2010*, kg/ person.

18. Dynamics of Russian beef market volume (slaughter weight) in 2006-2010*, tons

19. Average beef consumption in Russia in 2006-2010*, kg/person.

20. Dynamics of Russian mutton market volume in 2006-2010*, tons

21. Average mutton consumption in Russia in 2006-2010*, kg/person.

22. Dynamics of poultry meat retailing in Russia in 2007-2010, mln. rub.

23. Dynamics of poultry meat retailing by quarters in 2007-2010, mln. rub.

24. Largest RF regions by poultry retail sales volumes in 2010, mln. rub.

25. Dynamics of Russian poultry meat production volumes (slaughter weight) in 2006-2011*, ths. tons

26. Dynamics of poultry meat production volumes (slaughter weight) by months in 2010, ths. tons

27. Dynamics of poultry meat production (slaughter weight) in the largest federal districts of RF in 2006-2009, ths. tons

28. Dynamics of poultry meat production (slaughter weight) in main regions of RF in 2006-2009, ths. tons

29. Dynamics of Russian pork production volume (slaughter weight) in physical terms in 2006-2010*, ths. tons

30. Dynamics of prok production (slaughter weight) in largest federal districts of RF in 2006-2009, ths. tons

31. Dynamics of Russian beef production volume (slaughter weight) in 2006-2010*, ths. tons

32. Dynamics of beef production (slaughter weight) in largest federal districts of RF in 2006-2009, ths. tons

33. Dynamics of beef production (slaughter weight) in main regions of RF in 2006-2009, ths. tons

34. Dynamics of Russian mutton production volume (slaughter weight) in physical terms in 2006-2010*, ths. tons

35. Dynamics of mutton production (slaughter weight) in the largest federal districts of RF in  2006-2009, ths. tons

37. Dynamics of Russian production of meat and edible poultry by-products by months in 2010-2011, tons

38. Dynamics of production of meat and edible poultry by-products in the largest federal districts of RF in  2006-2010, tons

39. Dynamics of Russian pork production volume (fresh-killed weight) in physical terms in 2006-2010, tons

40. Dynamics of Russian pork production volume (fresh-killed weight) in money terms in 2006-2010, bln. rub.

41. Dynamics of Russian pork production volume (fresh-killed weight) by months  в 2009-2010, tons

42. Dynamics of pork production (fresh-killed weight) in the largest federal districts of RF in 2007-2010, tons

43. The largest regions on pork production (fresh-killed weight) in 2010, tons

44. Dynamics of Russian beef production volume (fresh-killed weight) in 2006-2010*, tons

45. Dynamics of Russian beef production (fresh-killed weight) by months in 2008-2010*, tons

46. Dynamics of beef production (fresh-killed weight) in the largest federal districts of RF in 2006-2009, tons

47. Dynamics of beef production (fresh-killed weight) in main regions of RF in 2006-2009, tons

48. Dynamics of Russian mutton production volume (fresh-killed weight) in physical terms  в 2006-2010, tons

49. Dynamics of Russian mutton production volume (fresh-killed weight) by months in 2009-2010, tons

50. Dynamics of mutton production (fresh-killed weight) in the largest federal districts of RF in  2007-2010, tons

51. Dynamics of poultry meat production volume (fresh-killed weight) on the largest RF companies in 2006-2009, tons

52. Dynamics of Russian pork production, Category I (fresh-killed weight) in 2006-2010*, tons

53. Dynamics of Russian beef production volume, Category I (fresh-killed weight) in 2006-2009, tons

54. Dynamics of beef production, Category I (fresh-killed weight) in main regions of RF in 2006-2009, tons

55. Dynamics of the mutton production volumes on the largest RF companies in 2007-2009, tons

56. Dynamics of Russian poultry meat import in 2006-2010, tons

57. Dynamics of Russian poultry meat import in 2006-2010, ths. USD

58. Dynamics of Russian poultry meat import by months in 2007-2011, tons

59. Dynamics of Russian meat import by months in 2007-2011, ths. USD

60. Volumes of the Russian imported poultry meat by largest supplying ountries in 2010, tons

61. Volumes of Russian poultry meat import import by the largest countries of origin in 2010 , ths. USD

62. Dynamics of Russian pork import in 2006-2010*, tons

63. Dynamics of Russian pork import in 2006-2010*, ths. USD

64. Dynamics of Russian pork import volumes by months in 2009-2010, tons

65. Dynamics of Russian pork import by months  in 2009-2010, ths. USD

66. Volumes of Russian pork import by largest countries of origin in 2009, tons

67. Volumes of Russian pork import by largest countries of origin in 2009, ths. USD

68. Dynamics of Russian beef import in 2006-2010*, tons

69. Dynamics of Russian beef import in 2006-2010*, ths. USD

70. Dynamics of Russian mutton import in 2006-2010*, tons

71. Dynamics of Russian mutton import in 2006-2010*, ths. USD

72. Dynamics of Russian mutton import volume by months in 2009-2010, tons

73. Dynamics of Russian mutton import by months in 2009-2010, ths. USD

74. Volumes of Russian mutton import by largest countries of origin in 2009 году, tons

75. Volumes of Russian mutton import by largest countries of origin in 2009, ths. USD

76. Dynamics of Russian poultry meat export in 2007-2010, tons

77. Dynamics of Russian poultry meat export in 2007-2010, ths. USD

78. Dynamics of Russian export by months in 2008-2011, tons

79. Dynamics of Russian meat export by months in 2008-2011, ths. USD

80. Volumes of Russian poultry meat export by largest destination countries in 2010, tons

81. Volumes of Russian poultry meat export by largest destination countries in 2010, ths. USD

82. Dynamics of Russian pork export in 2006-2010*, tons

83. Dynamics of Russian pork export in 2006-2010*, ths. USD

84. Dynamics of Russian beef export (in general) in 2006-2010*, tons

85. Dynamics of Russian beef export (in general) in 2006-2010*, ths. USD.

86. Dynamics of Russian mutton export in 2006-2010*, tons

87. Dynamics of Russian mutton export in 2006-2010*, ths. USD.

88. Dynamics of average producer prices for poultry meat in RF in 2007-2010, rub./tons

89. Dynamics of average producer prices for poultry meat in RF by months in 2007-2011, rub./tons

90. Dynamics of average producer prices for poultry by-products in RF in 2007-2010, rub./tons

91. Dynamics of average producer prices for poultry by-products in RF by months in 2009-2011, rub./tons

92. Dynamics of average producer prices for pork in RF in 2007-2010, rub./tons

93. Dynamics of average producer prices for pork in RF by months in 2007-2010, rub./ ton

94. Dynamics of average producer prices for beef in RF in 2007-2010, rub./tons

95. Dynamics of average producer prices for beef in RF by months in 2007-2010, rub./tons

96. Dynamics of average producer prices for mutton in RF in 2007-2010, rub./tons

97. Dynamics of average producer prices for mutton in RF by months in 2007-2011, rub./ tons

98. Dynamics of average retail prices for chicken meat (besides chicken legs) in RF in 2007-2010, rub./kg

99. Dynamics of average retail prices for chicken meat (besides chicken legs) in RF by months in 2007-2011, rub./kg

100. Dynamics of average retail prices for chicken legs in RF in 2007-2010, rub./kg

101. Dynamics of average retail prices for chicken legs in RF by months in 2007-2011, rub./kg

102. Dynamics of average retail prices for pork (boneless) in RF in 2007-2010, rub./kg

103. Dynamics of average retail prices for pork (boneless) by months in 2001-2011, rub./kg

104. Dynamics of average retail prices for pork (besides boneless meat) in RF in 2007-2010, rub./kg

105. Dynamics of average retail prices for pork (besides boneless meat) by months in 2007-2011, rub./ kg

106. Dynamics of average retail prices for boneless beef in RF in 2007-2010, rub./kg

107. Dynamics of average retail prices for boneless beef in RF by months in 2007-2010, rub./kg

108. Dynamics of average retail prices for other beef in RF in 2007-2010, rub./kg

109. Dynamics of average retail prices for other beef in RF by months in 2007-2010, rub./kg

110. Dynamics of average retail prices for beef liver in RF in 2007-2010, rub./kg

111. Dynamics of average retail prices for beef liver in RF by months in 2007-2010, rub./kg

112. Dynamics of average retail prices for mutton (besides boneless meat) in RF in 2007-2010, rub./kg

113. Dynamics of average retail prices for mutton (besides boneless meat)in RF by months in 2007-2011, rub./kg

114. Volumes of state financing into the measurements, aimed at development of sheep breeding and goat breeding in RF in 2008-2012, mln. rub.

115. Rating of the reasons for not consuming pork, %

116. Dynamics of Russian poultry meat market volume (slaughter weight) in 2008-2010 and forecast for 2011-2013, tons

117. Forecast of Russian poultry meat export volume in 2011*-2020*, mln.tons

118. Dynamics of import content on the poultry meat market (slaughter weight) in physical terms in 2008-2013*, %

119. Dynamics of the pork market volume in 2008-2010 and forecast for 2011-2013, tons

120. Dynamics of import content on the pork market in physical terms in 2008-2013*, %

121. Dynamics of Russian beef market volume (slaughter weight) in 2008-2010 and forecast for 2011-2013, tons

122. Dynamics of import content on beef market (slaughter weight) in physical terms in 2008-2013*, %

123. Dynamics of the mutton market in 2008-2010 and forecast for 2011-2013, tons

124. Dynamics of import content on the mutton market in physical terms in 2008-2013*, %

 List of diagrams:

1. Structure of poultry population by types of farming in Russia in 2010, %

2. Geography of poultry distribution by federal districts in 2009, %

3. Regional structure of poultry distribution in 2009, %

4. Geography of egg-production chickens distribution by federal districts as of the beginning of 2010, %

5. Geography of egg-production chickens distribution by regions of RF as of the beginning 2010, %

6. Structure of pigs distribution by federal districts in 2010, %

7. Structure of pigs distribution by regions of Rf in 2010, %

8. Structure of cattle distribution by federal regions of RF in 2010, %

9. Structure of cattle distribution by regions of RF in 2010, %

10. Structure of cows distribution by federal districts of RF in 2010, %

11. Structure of cows distribution by regions of RF in 2010, %

12. Structure of sheep and goats population distribution by federal districts in 2010, %

13. Regonal structure of sheep and goats population distribution in 2010, %

14. Import content of Russian poultry meat market (slaughter weight) in physical terms in 2010, %

15. Dynamics of import content on the Russian poultry meat market (slaughter weight) in physical terms in 2006-2010., %

16. Import content of the Russian pork market in physical terms in 2010*, %

17. Dynamics of import content on the Russian pork market in physical terms in 2006-2010*, %

18. Import content of the Russian beef market (slaughter weight) in physical terms in 2010*, %

19. Dynamics of import content of the Russian beeef market (slaughter weight) in physical terms in 2006-2010*, %

20. Import content of the Russian mutton market in physical terms in 2010*, %

21. Dynamics of import content of the Russian mutton market in physical terms in 2006-2010*, %

22. Structure of poultry meat retailing by federal districts of RF in money terms in 2010, %

23. Change of the poultry meat retailing structure by federal districts of RF in money terms in 2009-2010, %

24. Regional structure of poultry meat retailing in 2010 in money terms, %

25. Change of the regional structure of poultry meat retailing in RF in money terms in 2009-2010, %

26. Structure of Russian poultry meat production (slaughter weight) by federal districts in 2010 (Jan-Oct), %

27. Regional structure of Russian poultry meat production (slaughter weight) in 2010 (Jan-Oct), %

28. Structure of Russian pork production (slaughter weight) by federal districts in 2009, %

29. Regional structure of Russian pork production (slaughter weight) in 2009, %

30. Structure of Russian beef production (slaughter weight) by federal districts in 2009, %

31. Change of the Russian beef production structure (slaughter weight) by federal districts in 2006-2009, %

32. Regional structure of Russian beef production (slaughter weight) in 2009, %

33. Change of regional structure of Russian beef production (slaughter weight) in 2006-2009, %

34. Structure of Russian mutton production (slaughter weight) by federal districts in 2009, %

35. Regional structure of Russian mutton production (slaughter weight) in 2009, %

36. Structure of Russian poultry meat production by types in 2009, %

37. Structure of Russian meat and edible by-products of poultry production by federal districts in 2010 году, %

38. Change of Russian meat and edible by-products of poultry production structure by federal districts in 2006-2010, %

39. Regional structure of Russian meat and edible by-products of poultry production in 2010, %

40. Change of regional structure of Russian meat and edible by-products of poultry production in 2007-2010, %

41. Structure of Russian pork production (fresh-killed weight) by federal districts in 2010, %

42. Change of Russian pork production structure (fresh-killed weight) by federal districts of RF in 2006-2010, %

43. Regional structure of Russian pork production (fresh-killed weight) in 2010, %

44. Change of regional structure of Russian pork production (fresh-killed weight) in 2006-2010, %

45. Structure of Russian beef production (fresh-killed weight) by federal districts in 2009, %

46. Change of Russian beef production structure (fresh-killed weight) by federal districts in 2006-2009, %

47. Regional structure of Russian beef production (fresh-killed weight) in 2009, %

48. Change of regional structure of Russian beef production (fresh-killed weight) in 2006-2009, %

49. Structure of Russian mutton production (fresh-killed weight) by federal districts in 2010, %

50. Change of Russian mutton production structure (fresh-killed weight) by federal districts of RF in 2006-2010, %

51. Regional structure of Russian mutton production (fresh-killed weight) in 2010, %

52. Change of regional structure of Russian mutton production (fresh-killed weight) in 2006-2010, %

53. Shares of the largest companies in the structure of the Russian poultry meat production (fresh-killed weight) in 2009, %

54. Structure Russian pork production Category I (fresh-killed weight) by federal districts in 2009, %

55. Regional structure Russian pork production Category I (fresh-killed weight) in 2009, %

56. Regional structure Russian beef production Category I (fresh-killed weight) in 2009, %

57. Shares of the largest companies in the structure of the Russian mutton production in 2009, %

58. Structure of Russian import by types of meat in physical terms in 2010, %

59. Structure of Russian import by types of meat in money terms in 2010, %

60. Structure of Russian poultry meat import by countries of origin in physical terms in 2010, %

61. Change of Russian poultry meat import structure in physical terms by countries in 2007-2010, %

62. Structure of Russian poultry meat import by countries of origin in money terms in 2010, %

63. Structure of Russian pork import by types in physical terms in 2010*, %

64. Structure of Russian pork import by types in money terms in 2010*, %

65. Structure of Russian pork import by countries of origin in physical terms in 2010*, %

66. Structure of Russian pork import by countries of origin in money terms in 2010*, %

67. Structure of Russian beef import by types in physical terms in 2010*, %

68. Structure of Russian beef import by types in money terms in 2010*, %

69. Structure of Russian mutton import by countries of origin in physical terms in 2010*, %

70. Structure of Russian mutton import by countries of origin in money terms in 2010*, %

71. Structure of Russian export by types of meat in physical terms in 2010, %

72. Structure of Russian export by types of meat in money terms in 2010, %

73. Structure of Russian export of chicken parts in 2008-2010 in money terms (without trading with the Republic of Kazakhstan), %

74. Structure of Russian export of chicken parts in 2008-2010 in money terms in Republic of Kazakhstan, %

75. Structure Russian poultry meat export by destination countries in physical terms in 2010, %

76. Structure of Russian poultry meat export by destination countries in money terms in 2010, %

77. Structure Russian pork export by types in physical terms in 2010*, %

78. Structure of Russian pork export by types in money terms in 2010, %

79. Structure of Russian beef export by types in physical terms in 2009, %

80. Structure of Russian beef export by types in money terms in 2009, %

81. Structure of retail price for poultry meat in RF in 2009, rub. per kg

82. Structure of retail price for poultry meat in RF in 2009, in % to retail price

83. Structure of retail price for pork (boneless) in 2009, rub. per kg

84. Structure of retail price for pork (boneless) in 2009, in % to retail price

85. Structure of retail price for pork (besides boneless meat) in 2009, rub. per kg

86. Structure of retail price for pork (besides boneless meat) in 2009, in % to retail price

87. Structure of retail price for beef in RF in 2009, rub. per kg

88. Structure of retail price for beef in RF in 2009, in % to retail price

89. Structure of retail price for boneless beef in RF in 2009, rub. per kg

90. Structure of retail price for boneless beef in RF in 2009, in % to retail price

91. Structure of grain consumption in Russia in 2009, %

92. Structure of chicken meat production volume by types of freezing i
 


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